Head Chef - Immediate

PT Ratu Wardhana · 📍 Subang, Jawa Barat · Diposting 2026-10-12
FULL_TIME⭐ TERVERIFIKASI
Rp 25.000.000 – Rp 32.000.000 per month
PT Ratu Wardhana is seeking a highly skilled and experienced Head Chef to join our team in Subang, Jawa Barat. This is an immediate opening, and the successful candidate will play a crucial role in ensuring the quality and consistency of our culinary offerings. We are looking for a professional who can lead our kitchen team, innovate in the kitchen, and maintain high standards of food safety and hygiene. If you are passionate about cooking and have the necessary skills, we encourage you to apply.

📋 Tanggung Jawab Pekerjaan

Oversee the daily operations of the kitchen, ensuring that all food is prepared to the highest standards.,Lead and mentor the kitchen staff, ensuring that they are trained and motivated to perform at their best.,Develop and implement new recipes and menu items, ensuring that they are innovative, delicious, and meet the needs of our customers.,Maintain strict adherence to food safety and hygiene regulations, ensuring that all kitchen staff are trained and follow best practices.,Work closely with the management team to ensure that the kitchen is running efficiently and that all customer needs are met.,Manage inventory and purchasing, ensuring that the kitchen is stocked with the necessary ingredients and supplies.,Ensure that all kitchen equipment is in good working order and that any necessary repairs or maintenance are carried out promptly.,Oversee the preparation of special dietary requirements, ensuring that all customers are catered for.

🎓 Kualifikasi & Syarat

Minimum of 5 years of experience as a Head Chef or similar role.,Proven track record of successfully leading a kitchen team and ensuring high standards of food quality.,Strong knowledge of food safety and hygiene regulations, with a commitment to maintaining high standards in these areas.,Ability to innovate and develop new recipes and menu items.,Excellent communication and leadership skills, with the ability to mentor and train kitchen staff.,Strong organizational and time management skills, with the ability to work under pressure and meet tight deadlines.,Familiarity with Indonesian cuisine and a willingness to learn and adapt to new culinary trends.,Ability to work well under pressure and in a fast-paced environment.

🛠️ Keahlian

Leadership and team managementMenu development and innovationFood safety and hygieneInventory and purchasing managementEquipment maintenance and repairSpecial dietary requirements preparationCulinary knowledge and experienceAdaptability and willingness to learn
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